List of allergens

Allergens

All our our food is freshly made and created daily in our on-site kitchens, meaning that we often deal with and come to contact with various allergens. We do our utmost best to ensure that no cross-contamination happens, but we cannot unfortunately fully minimize the risk that our chefs don't come into contact with any allergens at any given time.

We cannot guarantee that all of our dishes are 100% allergen-free or completely suitable to people with allergies or intolerances. If you have an allergy or an intolerance, please inform our team before placing your order so they can help you choose the most suitable dishes.

Gluten and dairy

We use gluten and dairy products in our kitchen and in our dishes extensively, meaning that cross-contamination cannot be avoided. We are able to substitute certain ingredients in our dishes, therefore we highly recommend specifying in the comment section regarding any allergies or intolerances during the checkout process.